Hello Readers and My Dear Patients,
Today we will discuss about the Benefits of Ginger Coffee.
Benefits of Ginger coffee.
The Ingredients are;
Dry ginger,
Cumin seeds,
Pepper,
Tulsi Leaves,
Garlic,
and Jagery.
5 gms each add ¼ teaspoon of coffee powder boil with 300 ml
water for 10 min, filter drink warm frequently gulp by gulp it will ease
running nose,cough,chillness and fever,Promotes appetite and also will help to Boost the Immunity.
Diabetics Patients can avoid jaggery.
Thank you for Reading and Sharing my blogs on Ayurveda Health Tips.
DR.T.L.XAVIER B.A.M.S
