Benefits of Curry
Leaves
Sanskrit Name:
Kalasaakam, Kaidaryam
Malayalam Name:
Kariveppila
It promotes Good
Appetite and Digestive power.
Also helps to remove
the other impurities from the food.
It is very common in
south Indian dishes.
The Medicinal Uses:
1. Effective in loose
bowels, Improves taste, appetite and digestive power. And also got anti
toxicity effects.
2. In Amoebic dysentery
cases; make a paste of Curry leaves and fry with eggs have it twice daily – It
is very good effective.
3. When there is severe
pain with bites and stings; Boil the curry leaves with milk make a paste and
apply over the affected area. At the same time drink the water boiled with
curry leaves . It will help to reduce the toxic effects.
4. Allergic Rhinitis
Nose block etc.
Fresh turmeric and
Curry leaves make a paste and take it early morning in empty stomach for 30
days . The dose should be 20 Gms.
5. Curry leaves boiled
with garlic, turmeric powder and thin butter milk is good for IBS conditions.
Ayurveda medicine ; Kaidaryadi
Kashayam made out of Curry leaves.
Thank you for Reading and Sharing my Blogs on Ayurveda Health Tips.
Dr.T.L.Xavier B.A.M.S
