Garlic
Botanical
Name: Alium Sativum
Family
Name: Lilliaceae
Sanskrit:
Lasunam
Malayalam
Name: Veluthulli
Tamil
Name: Vellai Poondu
Useful
Part: the Bulb
Ayurveda Properties:
Rasam:
Maduram, Lavanam, Katu,
Gunam:
Sngdham, Theekshnam, Guru, Saram
Veeryam:
Ushna Veeryam
Vipakam:
Katu paakam
Actions:
It Subsides vatha and Kapha dhosha,
Corrects the irregular Menstrual Cycles,
Controls Intestinal worm infestations,
Reduces Ear ache,
Reduces and Controls the Excess fat in the body.
Uses:
Garlic crush it and paste with the Epsom salt to be applied on
the knee joints will help to reduce the pain.
Roasted Garlic in fire to be taken after removing the skin, it
is good for bloating and gas trouble.
30 gms Garlic boiled with 125 ml milk and 250 ml water, reduced
to 125 ml to be taken before breakfast and before dinner 60 ml each – it is
good to reduce cardiac blockages and helps to reduce excess fat from the body.
Garlic juice mixed with equal quantity of mustard oil can be
applied on chest in case of Bronchial Asthma and Cough.
Garlic juice 2 drops each to apply in ears will help to reduce
ear ache and oozing.
Fungal infections in between the fingers of legs, we can
apply paste of Garlic and turmeric on
the affected area.
Thank you for Reading and Sharing my
Blogs on Ayurveda Health Tips.
DR.T.L.Xavier B.A.M.S
